Spring Seasonal Private Dining Menu

Available April 1st - June 30th

Our exclusive private dining menu featuring the flavors of the season with signature wine pairings.

$100 per person
price includes wine pairings, tax and service charge*

SUBMIT A PRIVATE DINING EVENT INQUIRY NOW >>

Planning an event before April 1? Click here to view our Winter Seasonal Menu.

STARTER
Classic Caesar Salad
garlic focaccia croutons and parmigiano reggiano

Tender Bibb Lettuce
Danish blue cheese, cucumber, radish, grape tomatoes and white balsamic vinaigrette

Lobster Bisque
fresh lobster meat, cream and brandy

Paired with a glass of Doña Paula "Los Cardos" Chardonnay 2011


ENTRÉE SELECTIONS
35 Day Aged USDA Prime New York Strip 14 ounce & Nova Scotia Lobster Oscar
butter poached lobster meat, fresh asparagus and hollandaise sauce

Wasabi and Panko Crusted Ahi Tuna Steak
sesame cucumber salad and soy dressing

Palm Signature Jumbo Lump Crab Cakes (2)
served with a Fuji apple slaw

Paired with a glass of 14 Hands Merlot 2010


FAMILY STYLE SIDES
Creamed Spinach
Garlic Broccolini
Roasted New Potatoes with a Spring Herb Pesto


DESSERT & COFFEE SERVICE
Nonpareils Crème Brulée

Key Lime Pie  blueberry compote

Regular Coffee, Decaffeinated Coffee and Hot Tea


* Menu only available for parties of 10 or more April 1-June 30, 2013 at all Palm locations excluding London, Mexico City-Polanco, Mexico City-Santa Fe, Miami and East Hampton. Event must be held in a Palm private dining room. Price includes wine pairings, tax and service charge. By choosing this inclusive menu you are agreeing to two additional charges added to your final bill. The first charge, based upon the inclusive menus you have selected, is the suggested 15% gratuity included in the price per person. The total proceeds of this gratuity will be distributed to the wait staff serving your function. If you prefer to not have a menu inclusive of gratuities, or if you wish to modify this gratuity in any way, you may do so on the final bill or by speaking directly with your Sales Manager before the event, or with a Manager the day of your event. The second charge is a 5% administrative fee to cover the Palm Restaurant administrative expenses for hosting your event. The administrative fee does not represent a tip, gratuity or service charge for the wait staff, service employees or service bartenders.