Our Food

Filet Mignon<br><i>with asparagus fritti, green beans and a nice glass of wine</i><br><a href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thepalm.com&media=http%3A%2F%2Fwww.thepalm.com%2Ffiles%2FimagesPalm%2Fphotos%2Ffood%2Fpalm_gallery_food_0005_20100614_Palm113.jpg" class="pin-it-button" count-layout="horizontal"><u>Pin It</u> on Pinterest</a><script type="text/javascript" src="http://assets.pinterest.com/js/pinit.js"></script> 837 Club SteakBurger<br><i>12 oz of Prime beef, prosciutto di Parma, roasted red peppers, pesto aioli and fontina cheese</i><br><a href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thepalm.com%2FPhoto-Gallery%2FFood&media=http%3A%2F%2Fwww.thepalm.com%2Ffiles%2FimagesPalm%2Fphotos%2Ffood%2Fpalm_gallery_food_0001_20100614_Palm026.jpg" class="pin-it-button" count-layout="horizontal">Pin It</a><script type="text/javascript" src="http://assets.pinterest.com/js/pinit.js"></script> Tender, succulent, premium lobsters from Nova Scotia<br><a href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thepalm.com%2FPhoto-Gallery%2FFood&media=http%3A%2F%2Fwww.thepalm.com%2Ffiles%2FimagesPalm%2Fphotos%2Ffood%2Fpalm_gallery_food_0008_20100614_Palm153.jpg" class="pin-it-button" count-layout="horizontal">Pin It</a> <script type="text/javascript" src="http://assets.pinterest.com/js/pinit.js"></script> Classic Combinations<br><i>Single Cut Filet Mignon with savory Bacon Wrapped Scallops</i><br><a href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thepalm.com%2FPhoto-Gallery%2FFood&media=http%3A%2F%2Fwww.thepalm.com%2Ffiles%2FimagesPalm%2Fphotos%2Ffood%2Fpalm_gallery_food_classic_combos_filet_scallops.jpg" class="pin-it-button" count-layout="horizontal">Pin It</a><script type="text/javascript" src="http://assets.pinterest.com/js/pinit.js"></script> Classic Combinations<br><i>Single Cut Filet Mignon with crunchy Panko Fried Shrimp</i><br><a href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thepalm.com%2FPhoto-Gallery%2FFood&media=http%3A%2F%2Fwww.thepalm.com%2Ffiles%2FimagesPalm%2Fphotos%2Ffood%2Fpalm_gallery_food_classic_combos_filet_shrimp.jpg" class="pin-it-button" count-layout="horizontal">Pin It</a><script type="text/javascript" src="http://assets.pinterest.com/js/pinit.js"></script> "Gigi" Salad<br><i>shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette</i><br><a href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thepalm.com%2FPhoto-Gallery%2FFood&media=http%3A%2F%2Fwww.thepalm.com%2Ffiles%2FimagesPalm%2Fphotos%2Ffood%2Fpalm_gallery_food_0009_20100614_Palm169.jpg" class="pin-it-button" count-layout="horizontal">Pin It</a><script type="text/javascript" src="http://assets.pinterest.com/js/pinit.js"></script> Chicken Parm<br><i>a family recipe<br>since 1926</i><br><a href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thepalm.com%2FPhoto-Gallery%2FFood&media=http%3A%2F%2Fwww.thepalm.com%2Ffiles%2FimagesPalm%2Fphotos%2Ffood%2Fpalm_gallery_food_0012_20100614_Palm242.jpg" class="pin-it-button" count-layout="horizontal">Pin It</a><script type="text/javascript" src="http://assets.pinterest.com/js/pinit.js"></script> Carpaccio of<br>Beef Tenderloin<br><i>arugula, lemon, black pepper, olive oil, shaved parmigiano reggiano</i><br><a href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thepalm.com%2FPhoto-Gallery%2FFood&media=http%3A%2F%2Fwww.thepalm.com%2Ffiles%2FimagesPalm%2Fphotos%2Ffood%2Fpalm_gallery_food_carpaccio.JPG" class="pin-it-button" count-layout="horizontal">Pin It</a><script type="text/javascript" src="http://assets.pinterest.com/js/pinit.js"></script> Jumbo Shrimp Bruno<br><i>three jumbo shrimp française sautéed in a dijon mustard sauce</i><br><a href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thepalm.com%2FPhoto-Gallery%2FFood&media=http%3A%2F%2Fwww.thepalm.com%2Ffiles%2FimagesPalm%2Fphotos%2Ffood%2Fpalm_gallery_food_0013_20100614_Palm252.jpg" class="pin-it-button" count-layout="horizontal">Pin It</a><script type="text/javascript" src="http://assets.pinterest.com/js/pinit.js"></script> USDA Prime Aged<br>New York Strip<br><i>Bruce Bozzi, Jr's favorite</i><br><a href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thepalm.com%2FPhoto-Gallery%2FFood&media=http%3A%2F%2Fwww.thepalm.com%2Ffiles%2FimagesPalm%2Fphotos%2Ffood%2Fpalm_gallery_food_0006_20100614_Palm129.jpg" class="pin-it-button" count-layout="horizontal">Pin It</a><script type="text/javascript" src="http://assets.pinterest.com/js/pinit.js"></script> Create our Signature Surf 'n' Turf by adding a half Nova Scotia lobster to your order<br><a href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thepalm.com%2FPhoto-Gallery%2FFood&media=http%3A%2F%2Fwww.thepalm.com%2Ffiles%2FimagesPalm%2Fphotos%2Ffood%2Fpalm_gallery_food_0007_20100614_Palm140.jpg" class="pin-it-button" count-layout="horizontal">Pin It</a><script type="text/javascript" src="http://assets.pinterest.com/js/pinit.js"></script> Bozzi SteakBurger<br><i>12 oz of Prime beef, aged gouda, smokey barbecue sauce and crispy fried onions</i><br><a href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thepalm.com%2FPhoto-Gallery%2FFood&media=http%3A%2F%2Fwww.thepalm.com%2Ffiles%2FimagesPalm%2Fphotos%2Ffood%2Fpalm_gallery_food_0000_20100614_Palm018.jpg" class="pin-it-button" count-layout="horizontal">Pin It</a><script type="text/javascript" src="http://assets.pinterest.com/js/pinit.js"></script> Iceberg Lettuce Wedge Salad<br><i>Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions</i><br><a href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thepalm.com%2FPhoto-Gallery%2FFood&media=http%3A%2F%2Fwww.thepalm.com%2Ffiles%2FimagesPalm%2Fphotos%2Ffood%2Fpalm_gallery_food_iceberg_wedge.JPG" class="pin-it-button" count-layout="horizontal">Pin It</a><script type="text/javascript" src="http://assets.pinterest.com/js/pinit.js"></script> Family Recipe<br>Veal Martini<br><i>shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil</i><br><a href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thepalm.com%2FPhoto-Gallery%2FFood&media=http%3A%2F%2Fwww.thepalm.com%2Ffiles%2FimagesPalm%2Fphotos%2Ffood%2Fpalm_gallery_food_0011_20100614_Palm213.jpg" class="pin-it-button" count-layout="horizontal">Pin It</a><script type="text/javascript" src="http://assets.pinterest.com/js/pinit.js"></script> Our Rib-Eye Steak<br><i>with leaf spinach and three cheese potatoes au gratin</i><br><a href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thepalm.com%2FPhoto-Gallery%2FFood&media=http%3A%2F%2Fwww.thepalm.com%2Ffiles%2FimagesPalm%2Fphotos%2Ffood%2Fpalm_gallery_food_rib_eye_steak.jpg" class="pin-it-button" count-layout="horizontal">Pin It</a><script type="text/javascript" src="http://assets.pinterest.com/js/pinit.js"></script> Jumbo Nova Scotia Lobster Tail<br><i>with fresh lemon and melted butter</i><br><a href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thepalm.com%2FPhoto-Gallery%2FFood&media=http%3A%2F%2Fwww.thepalm.com%2Ffiles%2FimagesPalm%2Fphotos%2Ffood%2Fpalm_gallery_food_lobster_tail.JPG" class="pin-it-button" count-layout="horizontal">Pin It</a><script type="text/javascript" src="http://assets.pinterest.com/js/pinit.js"></script> Double Cut Lamb<br>Rib Chops<br><i>with fresh mint sauce</i><br><a href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thepalm.com%2FPhoto-Gallery%2FFood&media=http%3A%2F%2Fwww.thepalm.com%2Ffiles%2FimagesPalm%2Fphotos%2Ffood%2Fpalm_gallery_food_lamb_chops.JPG" class="pin-it-button" count-layout="horizontal">Pin It</a><script type="text/javascript" src="http://assets.pinterest.com/js/pinit.js"></script> Baked Clams Casino<br><i>topped with crispy bacon</i><br><a href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thepalm.com%2FPhoto-Gallery%2FFood&media=http%3A%2F%2Fwww.thepalm.com%2Ffiles%2FimagesPalm%2Fphotos%2Ffood%2Fpalm_gallery_food_0010_20100614_Palm190.jpg" class="pin-it-button" count-layout="horizontal">Pin It</a><script type="text/javascript" src="http://assets.pinterest.com/js/pinit.js"></script> Bunless Burger<br><i>wild mushrooms, asparagus and fontina cheese</i><br><a href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thepalm.com%2FPhoto-Gallery%2FFood&media=http%3A%2F%2Fwww.thepalm.com%2Ffiles%2FimagesPalm%2Fphotos%2Ffood%2Fpalm_gallery_food_bunless_burger.JPG" class="pin-it-button" count-layout="horizontal">Pin It</a><script type="text/javascript" src="http://assets.pinterest.com/js/pinit.js"></script> Prime Aged Double Cut New York Strip<br><i>for 2-3 persons sliced tableside</i><br><a href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thepalm.com%2FPhoto-Gallery%2FFood&media=http%3A%2F%2Fwww.thepalm.com%2Ffiles%2FimagesPalm%2Fphotos%2Ffood%2Fpalm_gallery_food_NY_double_cut.JPG" class="pin-it-button" count-layout="horizontal">Pin It</a><script type="text/javascript" src="http://assets.pinterest.com/js/pinit.js"></script> Jumbo Shrimp Cocktail<br><i>with atomic horseradish</i><br><a href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thepalm.com%2FPhoto-Gallery%2FFood&media=http%3A%2F%2Fwww.thepalm.com%2Ffiles%2FimagesPalm%2Fphotos%2Ffood%2Fpalm_gallery_food_shrimp_cocktail.JPG" class="pin-it-button" count-layout="horizontal">Pin It</a><script type="text/javascript" src="http://assets.pinterest.com/js/pinit.js"></script> Bag of Warm Doughnuts<br><i>dusted with cinnamon sugar and served with chocolate and raspberry sauce</i><br><a href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thepalm.com%2FPhoto-Gallery%2FFood&media=http%3A%2F%2Fwww.thepalm.com%2Ffiles%2FimagesPalm%2Fphotos%2Ffood%2Fpalm_gallery_food_bag_of_doughnuts.JPG" class="pin-it-button" count-layout="horizontal">Pin It</a><script type="text/javascript" src="http://assets.pinterest.com/js/pinit.js"></script> Flourless Chocolate Cake and Key Lime Pie<br><i>with a hot cup of<br>LAVAZZA coffee</i><br><a href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thepalm.com%2FPhoto-Gallery%2FFood&media=http%3A%2F%2Fwww.thepalm.com%2Ffiles%2FimagesPalm%2Fphotos%2Ffood%2Fpalm_gallery_food_0014_20100614_Palm273.jpg" class="pin-it-button" count-layout="horizontal">Pin It</a><script type="text/javascript" src="http://assets.pinterest.com/js/pinit.js"></script> USDA Prime Bone-In Rib-Eye Steak<br><i>hand-selected and aged a minimum of 35 days</i><br><a href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.thepalm.com%2FPhoto-Gallery%2FFood&media=http%3A%2F%2Fwww.thepalm.com%2Ffiles%2FimagesPalm%2Fphotos%2Ffood%2Fpalm_gallery_food_bone_in_rib_eye_steak.jpg" class="pin-it-button" count-layout="horizontal">Pin It</a><script type="text/javascript" src="http://assets.pinterest.com/js/pinit.js"></script> Our Corporate Chefs<br><i>Brian McCardle and Tony Tammero</i>

Filet Mignon
with asparagus fritti, green beans and a nice glass of wine
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