Phone: 212-333-7256
Fax: 212-333-3044

250 West 50th Street, New York, NY 10019

News & Promotions

Thanksgiving Day Menu 2016

Join us on November 24th for a special three course Thanksgiving prix fixe menu featuring traditional Slow-Roasted Hand Carved Turkey with all the trimmings. Read More...

Andy Cohen Book Signing at The Palm

Join us for an intimate Q&A with Pop Icon Star Andy Cohen, including a signed copy of his new book! Click for dates and locations. Read More...

Dinner and a Show at Palm Westside

Join us for your pre or post-theater meal and receive a complimentary glass of wine. Click for details... Read More...

Palm Gift Cards

Beautifully presented, a Palm Gift Card is the perfect gift for your friends and family and richly appreciated by colleagues and clients. Read More...

October 2016 Member Special

Special Pricing for 837 Club Members Only: Save off the bottle price of two exquisite Sonoma Valley wines or a specialty cocktail. Read More...

The Palm has come full circle with the opening of its Times Square location. Right in the heart of the theatre district, the West Side Palm has become a hotspot for theatre-goers, celebrities, tourists and Palm regulars alike. Loyal Palm customers like Brian Dennehy have found their way to the West Side of Manhattan from the East Side to dine with the likes of Don King and Evander Holyfield.

Your Hosts

Richard Hammel, General Manager
Michael England, Executive Chef >
Robert Sanchez, Sales Manager

Richard Hammel, General Manager

Michael England, Executive Chef
England opened The Palm in Atlantic City in 2005 as line cook, then after spending six months moved up the ranks to Sous Chef before taking control of the kitchen as Atlantic City Executive Chef and now Executive Chef at Palm West. A Pennsauken native, England recognized his passion for the industry and began his restaurant experience in 1994 as a high school junior. After graduating from Atlantic County Community College in 2000, Michael began making a name for himself in the South Jersey market. Among his positions Michael worked as a County Club executive banquet chef and Sous Chef for Express Restaurant in Surf City before joining the Palm family in 2005. England's strong work ethic, professionalism and creativeness have moved him into his dream job at The Palm. When Michael isn't serving up signature Palm dishes, he loves the Jersey shore. England has made his home in Long Beach Island where he spends his free time surfing and relaxing with a good movie.

Robert Sanchez, Sales Manager

Lunch Served
Monday - Saturday, 11:45 AM - 3:00 PM

Dinner Served
Monday, 3:00 PM - 10:00 PM
Tuesday - Saturday, 3:00 PM - 11:00 PM*
*Bar/Bar Menu until Midnight
Sunday, 4:00 PM - 10:00 PM

PrimeTime at Palm Bar:
Tuesday - Saturday, 9:00 PM - 12:00 AM
Sunday, 4:00 PM - 10:00 PM


250 West 50th Street New York, NY 10019
Phone: 212-333-7256
Fax: 212-333-3044