Home / Lunch Menu
This is a Sample Menu. Menu items are subject to change. Please call The Palm location for daily specials and information on specific menu items and prices. Click here to see our special Business Lunch menu.
Soups & Starters
- Carpaccio of Beef Tenderloin arugula, lemon, black pepper, olive oil, and shaved parmigiano-reggiano
- Colossal Lump Crabmeat Cocktail
- Crispy Calamari Fritti Point Judith calamari tossed with preserved lemon and marinated peppers
- Chef's Soup of the Day
- Lobster Bisque fresh lobster meat, cream and sherry
- Jumbo Shrimp Bruno three jumbo shrimp française sautéed in a dijon mustard sauce
- Jumbo Shrimp Cocktail with atomic horseradish
- Mixed Green Salad romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette
Palm Salads & Sandwiches
- All sandwiches are served with French Fries
- Classic Caesar Salad* option to add Grilled Chicken Breast, Grilled Shrimp or Sliced New York Strip
- Grilled Chicken Cobb Salad
- Louis "Gigi" Delmaestro Salad shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette
- Nova Scotia Lobster Salad baby greens, tomatoes, onions and avocado in a cilantro lime vinaigrette
- Sesame Seared Ahi Tuna Salad* with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette
- Grilled Chicken Sandwich with bacon, lettuce, tomato, aged cheddar cheese and avocado mayonnaise
- Nova Scotia Lobster Roll
- Sliced New York Steak Sandwich caramelized onions and peppers, aged cheddar cheese and horseradish aioli
- *Contains raw or undercooked products. The consumption of raw or undercooked meat, fish, eggs and shellfish may be harmful to your health.
Luncheon Specialties
- Jumbo Lump Crab Cakes chipotle tartar sauce
- Penne with asparagus spears, fresh and sun-dried tomatoes and basil in a white wine garlic sauce. Option to add Chicken or Shrimp.
- Wasabi and Panko Crusted Ahi Tuna Steak sesame cucumber salad and soy dressing
Palm SteakBurgers
- Palm “USDA Prime” SteakBurgers to rival Palm Steaks! All Palm SteakBurgers are made with 12 ounces of USDA Prime Beef. Served on toasted sesame brioche with seasoned hand cut French Fries, lettuce, tomato and onion.
- 837 Club Burger prosciutto di Parma, roasted red peppers, pesto aioli and fontina cheese
- Second Avenue Burger Danish bleu cheese and smoked bacon
- Bozzi Burger aged gouda, smokey barbecue sauce and crispy fried onions
- Texas Burger chimichurri, cheddar cheese, smoked bacon and green chilies
- Bunless Burger wild mushrooms, asparagus and fontina cheese
- Classic Burger cheddar cheese
Steaks & Chops
- The Palm proudly serves aged USDA Prime beef. Hand-selected and aged a minimum of 35 days.
- Prime New York Strip 14 ounce
- Prime New York Strip 18 ounce
- Delmonico Steak 18 ounce
- Filet Mignon 9 ounce
- Filet Mignon 14 ounce
- Prime Bone-In Rib-Eye Steak 24 ounce
- Double Cut Lamb Rib Chops 18 ounce with fresh mint sauce
- Sauces: Brandy Peppercorn, Hollandaise, Bernaise and Chimichurri
- Classic Oscar: Jumbo Lump Crabmeat, Asparagus and Hollandaise Sauce
Lobster
- Our House Specialty Tender, succulent, premium lobsters from Nova Scotia.
- Broiled Jumbo Nova Scotia Lobster - 3 pounds 4 pounds, 5 pounds and larger are also available. Ask your server for details.
- Create the Signature Palm Surf ‘n’ Turf! add a half lobster to any order from our Steaks & Chops menu at half the whole lobster price
Vegetables & Potatoes
- All of our sides are served family-style for two or more
- Leaf Spinach
- Green Beans pancetta, pepper flakes and pine nuts
- Brussels Sprouts lemon brown butter
- Wild Mushrooms
- Creamed Spinach
- Asparagus Fritti lemon garlic butter
- Three Cheese Potatoes Au Gratin
- Hash Brown Potatoes
- Hand Cut French Fries parmesan and garlic
- Goat Cheese Whipped Potatoes
- Half & Half cottage fries and fried onions
Signature Desserts
- Flourless Chocolate Cake dark bittersweet chocolate, crème anglaise, fresh berries and whipped cream
- Bag of Warm Doughnuts dusted with cinnamon sugar and served with chocolate and raspberry sauce
- Key Lime Pie key lime custard, graham cracker crust, blueberry compote and whipped cream
- New York Style Cheesecake raspberry sauce
- Half Pint of Gelato vanilla, chocolate and pistachio
- Big Chocolate Layer Cake 7-layer dark chocolate cake with chocolate ganache
- Big Iced Carrot Cake 7-layer cake with cream cheese filling and toasted pecans
- Crème Brulée Tahitian vanilla bean custard
- Mixed Seasonal Berries with crème anglaise
- We proudly serve LAVAZZA Italy's Favourite Coffee








