When you start with the best ingredients available, you don’t need to rely on overly elaborate recipes or culinary fads. That’s why The Palm Restaurant’s menu features honest, satisfying dishes that reflect the best of our Italian-American heritage – from prime aged steaks and jumbo Nova Scotia lobsters to Italian classics like chicken parmigiana and veal martini.

This is a sample menu. Menu items are subject to change. Please call your local Palm location for daily specials and information on specific menu items and prices.

Appetizers

  • Jumbo Lump Crab Cake chipotle tartar sauce
  • Baked Clams Casino or Oreganata
  • Carpaccio of Beef Tenderloin arugula, lemon, black pepper, olive oil, and shaved parmigiano-reggiano
  • Colossal Lump Crabmeat Cocktail
  • Crispy Calamari Fritti Point Judith calamari, cornmeal dusted and tossed with lemon and marinated peppers
  • Chef's Soup of the Day
  • Lobster Bisque fresh lobster meat, cream and sherry
  • Jumbo Shrimp Bruno three jumbo shrimp française sautéed in a dijon mustard sauce
  • Jumbo Shrimp Cocktail with atomic horseradish
  • Sesame Seared Ahi Tuna* sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
  • Antipasti roasted peppers, artichokes, olives and mushroom relish, parmigiano-reggiano, fontina, calabrian salami and prosciutto

  • *Contains raw or undercooked products. The consumption of raw or undercooked meat, fish, egg and shellfish may be harmful to your health.

Salads

  • Louis "Gigi" Delmaestro Salad shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg & avocado tossed in a garlic vinaigrette
  • Apple and Arugula Salad
  • Mixed Green Salad romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette
  • Classic Caesar Salad*
  • Beefsteak Tomato Capri sliced tomatoes, basil and imported mozzarella di bufala
  • Iceberg Lettuce Wedge Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
  • Monday Night Salad finely chopped romaine, iceberg, tomato, onion, roasted pepper,radish, scallion and anchovy
  • Dressings: Olive Oil & Vinegar, Bleu Cheese, Russian, Ranch or Garlic Vinaigrette

  • *Contains raw or undercooked products. The consumption of raw or undercooked meat, fish, egg and shellfish may be harmful to your health.

Vegetables & Potatoes

  • All of our sides are served Family-Style for two or more
  • Leaf Spinach
  • Green Beans pancetta, pepper flakes and pine nuts
  • Brussels Sprouts lemon brown butter
  • Wild Mushrooms
  • Creamed Spinach
  • Asparagus Fritti lemon garlic butter
  • Three Cheese Potatoes Au Gratin
  • Hash Brown Potatoes
  • Hand Cut French Fries parmesan and garlic
  • Goat Cheese Whipped Potatoes
  • Half & Half cottage fries and fried onions

Steaks & Chops

  • The Palm proudly serves aged USDA Prime beef. Hand-selected and aged a minimum of 35 days.
  • Prime New York Strip 14 ounce
  • Prime New York Strip 18 ounce
  • Delmonico Steak 18 ounce
  • Filet Mignon 9 ounce
  • Filet Mignon 14 ounce
  • Prime Bone-In Rib-Eye Steak 24 ounce
  • Prime Double Cut New York Strip 36 ounce for 2-3 persons sliced tableside
  • Double Cut Lamb Rib Chops 18 ounce with fresh mint sauce
  • Prime Rib of Beef Available Friday, Saturday and Sunday
  • Bozzi "Prime" Steak Burger 12 ounce burger with aged gouda, smokey barbecue sauce and crispy fried onions served on toasted brioche with hand-cut French fries
  • Sauces: Brandy Peppercorn, Hollandaise, Bernaise and Chimichurri
  • Classic Oscar: Jumbo Lump Crabmeat, Asparagus and Hollandaise Sauce

Lobster

  • Our House Specialty Tender, succulent, premium lobsters from Nova Scotia.
  • Broiled Jumbo Nova Scotia Lobster - 3 pounds 4 pounds, 5 pounds and larger are also available. Ask your server for details.
  • Create the Signature Palm Surf ‘n’ Turf! add a half lobster to any order from our Steaks & Chops menu at half the whole lobster price

Seafood

  • The Palm is committed to the sustainability of our seafood for future generations. The season's premium catches arrive daily, within hours of leaving the sea and may be ordered broiled, blackened, sautéed or peppercorn crusted.
  • Jumbo Cold Water Nova Scotia Lobster Tail - 15 ounce fresh lemon and melted butter
  • Atlantic Salmon Filet mango salsa
  • Ahi Tuna Steak* seaweed salad, pickled ginger, wasabi and soy vinaigrette
  • Chilean Sea Bass corn relish
  • Nova Scotia Lobster Cobb Salad 6 ounces of Nova Scotia lobster meat, iceberg lettuce, tomatoes, green beans, bacon, avocado, sharp cheddar cheese and egg tossed in garlic vinaigrette
  • Jumbo Lump Crab Cakes chipotle tartar sauce and mango salsa

  • *Contains raw or undercooked products. The consumption of raw or undercooked meat, fish, egg and shellfish may be harmful to your health.

Classic Italian

  • Family recipes since 1926.
  • Veal Marsala
  • Veal Martini shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil
  • Veal Parmigiana
  • Veal Milanese
  • Chicken Piccata
  • Chicken Parmigiana
  • Linguine and Clams Sauce chopped clams, white wine and basil

Signature Desserts

  • Flourless Chocolate Cake dark bittersweet chocolate, crème anglaise, fresh berries and whipped cream
  • Bag of Warm Doughnuts dusted with cinnamon sugar and served with chocolate and raspberry sauce
  • Key Lime Pie key lime custard, graham cracker crust, blueberry compote and whipped cream
  • New York Style Cheesecake raspberry sauce
  • Half Pint of Gelato vanilla, chocolate and pistachio
  • Big Chocolate Layer Cake 7-layer dark chocolate cake with chocolate ganache
  • Big Iced Carrot Cake 7-layer cake with cream cheese filling and toasted pecans
  • Crème Brulée Tahitian vanilla bean custard
  • Mixed Seasonal Berries with crème anglaise
  • We proudly serve LAVAZZA Italy's Favourite Coffee