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It's Back! The Annual Palm Summer Lobster Dinner for Two ~ Starting at $95 for Two!
From the icy depths of the North Atlantic, come the finest cold water lobsters in the world. Nova Scotia lobster, brought aboard in timeless fashion, flown over-night to your Palm Restaurant, then prepared for your table as only a Palm Chef can do it. click for more info |
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About Us
Menus · Corporate Photo Gallery · The Palm Family · The Palm Experience ·
75th Anniversary · Caricatures and Cartoons · Employment · Catering and Private Parties · Contact The Palm |
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The Palm restaurant is the oldest family-owned white tablecloth restaurant to expand across the United States and still maintain family ownership. Pio Bozzi and John Ganzi’s original New York City steakhouse on Second Avenue has grown into a thriving empire of over 25 restaurants spanning the continent from Boston to Los Angeles.From Italian Fare to Steak and Seafood A New York Heritage Goes National Catering to Celebrities and "Civilians" Alike Over the past 75 years, The Palm has become a place “to see and be seen.” Celebrities frequent all Palm locations because of its fine food, casual setting, and accommodating service. All Palm properties are located in major metropolitan markets and have built a core of “regular” customers supplemented by convention-goers, business travelers, and tourists.Historic Landmark The walls of each Palm are covered with caricatures of local notables and national celebrities. The tradition started when John and Pio had no money to decorate. In a twist on the old saying “sing for your supper,” local newspapermen would draw a cartoon in exchange for a plate of spaghetti. |
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The northern Italian entrepreneurs who began The Palm tradition in 1926 intended it to be a restaurant specializing in cuisine from their native Parma, Italy. According to Palm folklore, the name “Palm” originated when the proprietors obtained a business license. They wanted to call it “Parma,” but because of their Italian accents, it translated into “Palm.”
Wally Ganzi and Bruce Bozzi took over for their fathers in the early sixties when The Palm was still a single restaurant. They have since expanded to 
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