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This month we're honoring the tradition of Sunday Dinner with our new three course prix fixe! Choose your favorite filet & seafood combo plus a starter and dessert for only $58.90.
Book your event at The Palm before June 1, 2012 and we'll treat you to a $150 Palm Summer Celebrations Card! Event must take place between June 15 and August 31, 2012.
Sign up to receive the latest Palm news, event invitations, announcements and special offers straight to your email.
This month, enjoy a Porcini Dusted Filet Mignon with Wild Mushroom and Crab Beurre Blanc for $46. Member featured wine is a Argyle Reserve Pinot Noir, 2008/09 vintage.
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